Please select three:

• Artichoke Hearts with Shrimp
• Orange and Red Onion Salad
• Selection of Olives
• Sliced Manchego Cheese, Serrano Ham
• Roasted Red and Yellow Peppers
• Salted Almonds
• Grilled White Asparagus, Saffron Mayonnaise
• Mediterranean Seafood Salad
• Mussels Vinaigrette

Please select three:

• Sautéed Mushrooms in Sherry Cream
• Spicy Sausage and Cheese Tortilla
• Chicken Empanadas
• Shrimp and Bacon Brochettes
• Mussels Steamed in Garlic, Tomatoes, Herbs, White Wine
• Spicy Fried Calamari
• Grilled Spanish Sausage
• Santiago Mussels with 2 oz. Spanish Wine Sips Served in Plexi Shots (based on one per guest)

Create your own one-of-a-kind menu. 25-piece minimum individual order of hors d'oeuvres is required.

*Assorted Nigiri Sushi

• Deviled Quail Eggs on Toast
• Jumbo Shrimp with Tomato Horseradish Chutney
• Lobster Salad, Crisp Tomato Cone
• Spicy Tuna Tartar, Avocado, Nori Rice Cracker*
• Smoked Duck,Phyllo Tart, Roasted Red Peppers, Thyme Cream
• House Smoked Salmon, Mini Dill Pancake, Lemon Creme Fraiche
• Garlic Lime Shrimp, Coconut Rice Cake
• Rolled Smoked Ham Crepes, Tarragon Mustard Cream
• Mini BTL Canape
• Wild Mushroom Bruschetta, White Truffle Tomato, Mozzarella adn Basil Bruschetta
• Tomato and Feta Tartlette, Baba Ganoush
• Chilled Tenderloin, Tomato adn Thai Basil Relish, Scallion Pancake
• Kalamata Olive adn Roasted Pepper Tapenade, Foccacia Crisp
• Chicken, Walnut adn Mascarpone Salad Tartlette
• Goat Cheese with Honey, Pine Nuts adn Tarragon, Belgian Endive
• Almond Crusted Chicken Crostini, MIcro Arugula
   

• Baby Lamb Chops*
• Moroccan Spiced Lamb, Mint Yogurt
• Mini New England Lobster Pot Pie
• Montreal Spiced Beef Tenderloin, Wrapped in Bacon
• Mini Fish Tacos, Salsa Fresca
• Coconut Coated Shrimp, Caribbean Dip
• Mini Sheppard's Pie
• Mini Cheeseburgers, House Made Tomato Ketchup
• Roasted Foie Gras, Grilled Pear, Reduced Balsamic Vinegar on Baguette
• Short Rib and Manchego Cheese Empanada
• Steamed Shrimp Shao Mai with Orange Soy Sauce
• Braised Pork Belly Tartlet
• Butternut Squash Risotto Bites
• Scallops Wrapped in Bacon
• Artichoke Beignet with Saffron Aioli
• Steamed Chicken Lady Purse, Spicy Teriyaki Sauce
• Spinach and Feta Triangles with Cucumber Dipping Sauce
• Butternut Squash Soup Shooter
• Individual Truffled Macaroni and Cheese Shooter
• Creole Style Crab Cake with Lemon Aioli
• Roasted Sirloin Medallions, Watercress Croustade. Horseradish Mousseline
• Crab Rangoon with Chinese Mustard
• Coconut Coated Chicken, Chinese Plum Sauce
• Mini Beef Wellington
• Mini Chicken Wellington
• Hoison Glazed Duck Breast, Cucumber Relish, Scallion Pancake
• Potato Latkes, Sour Cream, Apple Sauce
• Smoked Chicken, Bacon and Bleu-Cheese Croquet
• Fried Peking Duck Ravioli with Sweet Sesame Sauce
• Mini Vegetable Cobbler
• Fried Spring Rolls with Sweet Chili Dipping Sauce
• Buffalo Chicken Spring Rolls, Blue Cheese Dipping Sauce
• Mini Monte Cristo Sandwiches
• Sesame Coated Chicken Tender with Chinese Plum Sauce
• Crispy Portobello Mushroom Triangle

• Selection of Artisan Crafted Bread: Grilled Flat Breads, Naan Bread and Grissini
• Assortment of Spreads: Tapenade, Warm Spinach and Crab Dip, Creamy Garlic and Herb Spread, Red Pepper Rouille, Spicy Pumpkin Spread,
• Flavored Olive Oils

• An Assortment of Imported, Domestic and Farmstead Cheeses
• With Fresh Breads, Crackers and Complementing Fruit

• Creamy Baked Brie Wrapped in Puff Pastry
• With Fresh Fruit, Sliced French Baguettes
  

• Seasonal Fresh Vegetables
• With Avocado Dip, Saffron Aioli
  

Tabouleh, Hummus, Stuffed Grape Leaves, Greek Yogurt Tzatziki, Feta Cheese, Tomato Salad

With Grilled Flat Breads

Imported Salami, Sopprasatto, Balsamic Marinated Mushrooms, Roasted Peppers, Hot Stuffed Cherry Peppers, Olives, Fresh Mozzarella and Sharp Provolone

With Hearth-Baked Breads and Grissini

Tortilla Chips

With Fresh Salsa, Cheesy Mexican Spiced Dip, Sour Cream and Guacamole

• House Made chips to include: Potato, Vegetable, Bagel and Tortilla Chips
• With Chipotle Onion Dip, Blue Cheese Dip, Harissa Dip and Herb Dip
  

Sliced Seasonal Fresh Fruit Garnished with Dried Fruit

Maine Lobster Station to Consist of: 

• Lobster Bisque Served in Espresso Cups, Mini Lobster Rolls with Buttered Toasted Rolls
• A Taste of Seasonal Massachusetts Oysters Served with Lemon, Cocktail Sauce, Horseradish and Tabasco
• A Tasting of Nantucket Bay Scallops and Fried Ipswich Clams, Tartar Sauce

• Chef-Prepared Penne Pasta with Nutmeg Cream
• Mystic River Pizza Station

• A Selection of Vermont Cheeses, Fresh Fruit and Freshly Baked Breads
•  
• Chef-Carved Maple Roasted Rack of Lamb with Red Currant and Mint Jelly served with Mini Rolls

• A White Mountain Wild Mushroom Station with Fresh Sauteed Mushrooms and Crostini
•  
• Chef-Carved Maple Glazed Ham with Stone Ground Mustard
•  
• Local Corn Grilled in the Husk

• Johnny Cake Station with a Selection of Marmalades and Chutneys
• Grilled Block Island Swordfish
• Chef-Carved New England Turkey and Cranberry Chutney served with Soft Sweet Rolls
• Grilled Littleneck Clams, Cherrystones Stewed with Chorizo Sausage and Stuffed Quahogs

Please select four:

• Vegetable Pot Stickers
• Fried Scallion Pancake, Ponzu Sauce
• Pork Shumai
• Crispy Cozy Shrimp
• Chai Su (Pork Buns)
• Mini Vegetarian Egg Roll
• Vietnamese Roll
• Beef Teriyaki
• Chicken Teriyaki
• Steamed Shrimp Shumai

• Harpoon Winter Ale and Cheddar Fondue
• Jarlsberg and Red Pepper Fondue
• Maple Goat Cheese Fondue

Minimum of 25 guests

• Griddled Steak and Cheese Grinders
• Mini Italian Subs: Salami, Mortodella, Hot Capicola, Onions, Pickles, Tomatoes and Red Hots
• Mini Meatball Subs with Marinara and Sharp Provolone

$150 chef's fee with one chef for every 50 guests

• Hand Carved Corned Beef Brisket and Black Pastrami accompanied by Sauerkraut
• Shredded Swiss Cheese, Grain Mustard, Dijon Mustard Half Sour Pickles, Fresh Kaiser Rolls

Please select two pastas:

• Penne, Farfalle, Campanelle, Gemelli, Tri-Colored Tortellini, Fusilli, Potato Gnocchi, Three Cheese Ravioli

Fresh Tomato-Basil, Pesto, Carbonara, Puttanesca, Pecorino Cream Sauce, White Wine with Roasted Garlic and Artichokes, White Clam, Seafood Fra Diavolo, Nutmeg Alfredo, Fresh Mixed Herb with Unfiltered Olive Oil

• Lobster Ravioli with Tarragon Cream
• Seafood Penne, Scallops, Salmon and Lobster Tossed with Fresh Herbs, White Wine, Garlic
•  
• Three Cheese Ravioli with Morel Mushroom Creme Garnished with Crispy Shallots
•  
• Butternut Squash Ravioli with Sage Cream and Crispy Parsnips

$150 chef's fee per attendant
Please select two:

• Lobster Risotto with Roasted Tomatoes and Herbs
• Wild Mushroom and Shallot Risotto
• Roasted Pumpkin Risotto, Spiced Pumpkin Seeds, Pumpkin Seed Oil
• Rock Shrimp, Garlic and Herb Risotto, Parmigiano Reggiano Cheese
• Smoked Chicken Risotto, Mascarpone Cheese

• Sautéed Jumbo Shrimp Scented  Tossed in Olive Oil, Garlic and Herbs with Pernod
• Red Pepper Pilaf
• Freshly Baked Breads

Minimum of 25 guests

Please select three:

• Grilled Chicken Slider with Fresh Mozzarella and Basil
• Southwestern Spiced Turkey Slider
• Classic Beef Slider with American Cheese, Bacon
• Grilled Salmon Slider with Dill Mayonnaise
• Spiced Lentil Slider, Cucumber Cilantro Raita

Minimum of 25 guests

Please select three:

• Lamb Kofte with Cucumber Mint Sauce
• Chicken Satay with Spicy Peanut Sauce
• Salmon Tandori with Mango Chutney
• Beef Yakitori with Teriyaki Sauce
• BBQ Pork with Honey BBQ Dipping Sauce
• Grilled Vegetable Stick with Toasted Cumin Sauce
• Moroccan Spiced Swordfish with Saffron Harissa Dipping Sauce
• Tamarind Glazed Shrimp with Pomegranate Dipping sauce

Traditional Wok Sauté

Please select one:

• Beef, Chicken or Shrimp

• Vegetables, Orange Ginger Sauce, Pan-Fried Noodles

Maki Sushi*
Tuna Roll
Spicy Tuna Roll
California Rolls
Shrimp Roll
Avocado Roll
$8 per piece

Nigiri Sushi*

Served with Wasabi and Pickled Ginger

Please select one:

• Beef, Chicken or Seafood
• With Stir-Fried Thai Noodles, Thai Chiles, Tomatoes, Peppers, Thai Basil

• Lobster Cocktails
• Lobster Shooters
• Shrimp Shooters
• Oyster Shooters*
• Variety of Seasonal Local Oysters*
• Little Neck Clams*
• Chilled Shrimp with Cocktail Sauce and Lemons

House Made Assorted Petite Pastries, Chocolate Truffles, Assorted Dessert Shooters and Fresh Fruit with Chocolate Fondue

Assorted Flavors: New York Style, Cherry, Toffee and Triple Chocolate

Accompanied by Pizzelle Cookies and Chocolate-Dipped Espresso Beans

Chocolate Fondue

With Assorted Items for Dipping: Fresh Strawberries and Pineapple, Madeleines, Chocolate Chip Cookies, Pretzel Sticks, Kettle-Cooked Chips and Wafer Cookies

Chocolate fountain available. Ask for specific pricing.

Minimum of 100 guests

Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas

Served with China Cups and To-Go Cups and Lids

Minimum of 100 guests

Selections can be customized to match your décor or company colors

Candy Favor Bags with Non Pareils, Yogurt Covered Pretzels, Jelly Beans, Swedish Fish, Gum Balls, Hershey Kisses, M&M’s, White and Dark Chocolate-Covered Almonds

Red Velvet with Butter Cream Frosting, Chocolate with Chocolate Icing, Vanilla with Sugar Icing, Carrot with Cream Cheese

At the end of your event, send your guests home with a selection of our Cookies and Pastries Packaged in Vellum Bento Boxes.

Please ask your Event Manager about personalizing the package witha  sticker featuring your company logo.